Superior Mesoporosity of Lipid‐Free Spent Coffee Ground Residues
نویسندگان
چکیده
منابع مشابه
Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep
OBJECTIVE The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of 39°C with anaerobic air tension for 48 h. Four adult rams (ini...
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In this study, the adsorption of neutral red (NR) on the spent ground coffee (SGC) was examined. The effect of various parameters such as pH and adsorbent dose on the removal of NR was investigated. The removal ratios of NR (25 and 40 mg/L) on SGC after 2 h were 95.6 and 90.2%, respectively. The removal ratio of NR is increased by increasing the pH value. Equilibrium data fitted very well in a ...
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Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and structural characteristics of these agroindustrial residues in order to identify the characteristics that allow their reutilization in industrial ...
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ژورنال
عنوان ژورنال: ChemSusChem
سال: 2019
ISSN: 1864-5631,1864-564X
DOI: 10.1002/cssc.201901232